Shut Up, Kiss Me, Drink Rosé

Look, no-one needs a bloody reminder to drink rosé in 2017, I know. The entire population of New Jersey could probably drown in the amount of canned rosé sold to customers in NYC this summer alone. I want you to put down your phone for a second and check your fridge. Is there at least…

Soaking in the Grape Must: A Week in Paris

Now that a week has passed on my “working” holiday in France, I thought I’d share where I’ve basically tanked my credit cards. Surprise! It’s wine bars and restaurants. Behold and book a one way ticket to Paris fast, before all of our scientists and climate change officials beat you to it. Saturne Do the…

SA Winemaker Profile: Wayne Ahrens

Have you ever stuck your hand into warm, sweaty garbage? I’m not taking about putting your hand in a trash can stuck in the sun. I’m talking about going full hog into a New York City black bag mountain in the middle of July. Have you ever felt hundreds of decomposing fruit peels and half-eaten…

SA Winemaker Profile: Tom Shobbrook

“The best secret to keeping wine cool on the go? Airplane sick bags.” Tom Shobbrook is full of these little kernels of WTF knowledge; one has the impression the if he wasn’t a busy winemaker, he could be Australia’s Mike Rowe. His property invokes the idea of reclusive professor in a wild college town. Having…